Introducing: Espresso Con Panna

Fall is here. Winter is coming. And with it, cooler temps (weather permitting) and so very many occasions to consume delicious, warming beverages all season long. We’re the first to agree that there’s nothing quite like an unadulterated, perfectly balanced shot of espresso. However true, this has done little to dissuade us from partaking frequently—and sometimes daily—in our latest offering.

Every morning at both coffee bars, our stand mixers get powered on to whip up something truly delightful and best served fresh. Bourbon Madagascar pure vanilla bean and heavy whipping cream comprise what is sure to get you excited for some chill in the air, or—at the very least—out of the house and to the coffee bar stat. This classic Italian treat—panna served atop espresso (or atop any other espresso bev. of choice)—is now available at both coffee bars.

Next time you’re here, why not try a dollop? It’s new on the menu and it’s downright delicious. Enjoy!

 

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